Keto Steak and Broccoli

Real food on a plate. Steak. Broccoli. Onions and pumpkin seeds. Creamy butter. Because a keto dinner doesn’t have to be complicated.

[ingredients title=”Ingredients”]
  • 4 oz. butter
  • ¾ lb ribeye steaks
  • 9 oz. broccoli
  • 1 yellow onion
  • 1 tablespoon tamari soy sauce (optional)
  • 1 tablespoon pumpkin seeds
  • salt and pepper
[/ingredients] [directions title=”Directions”]
  1. Slice steak and onion. Slice or chop the broccoli including the stem. (Peel the stem with a paring knife first if it looks rough.)
  2. Heat up plenty of butter in a frying pan or wok. Brown the meat. Season with salt and pepper. Remove and put aside.
  3. Brown broccoli and onion in the same frying pan with more butter. Save a dollop of butter for serving.
  4. Add soy sauce towards the end (optional). Return the meat back to the pan and stir. Season to taste.
  5. Serve immediately with a dollop of butter and pumpkin seeds.

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